|
|
Culinary Historians of Southern California |  |
||||
|---|---|---|---|---|---|---|
| Dedicated to pursuing food history and supporting culinary collections at the... |
||||||
| HOME | LOS ANGELES PUBLIC LIBRARY | |||||
 |
 |
 |
 |
 |
 |
|
| Tuesday, February 16th, 2010 | ||||||
|---|---|---|---|---|---|---|
| Hungarian Easter Feast Duna Csardas Restaurant, 5820 Melrose Avenue, Los Angeles |
||||||
| Appetizers: Stuffed eggs with French salad, Ham with horseradish Soup: Sour cabbage soup Main courses: Lamb ribs, stuffed cabbage, crispy roast duck (served family style, with accompaniments) Desserts: Walnut and poppy seed rolls, apple and cherry poppy seed strudel |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
 |
||||||
|
 |
|---|---|
Copyright © 2009 CHSC Last modified: 2010-02-22 9:46 |
|