Podcasts of CHSC Talks

	Culinary Historians of Southern California
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CHSC would like to thank LA36 and Producer/Cameraman John Gannon for shooting, editing and broadcasting our lectures. John is also responsible for creating and uploading the Podcasts on our website.

	Bruce Vancil on “Of Fiddle Rails and Foie Gras: A History of Dining at Sea”

	Ann Willan "Old Recipes in the Kitchen"

	Betsy Balsley, Donna Deane, Rose Dosti and Barbara Hansen, "The L.A. Times Food Section Gals"

	Andy Coe "History of Chinese Food in America"

	Glenna Dunning on "A Tra-ful for a Tri-ful’ – Mr. Clinton’s Cafeteria of the Golden Rule”

	Annual Charles Perry lecture “Eddie Brandstatter, the Party King of the Twenties”

	Dan Strehl and Romaine Ahlstrom: Amelia Simmons and the New American Cookery

	The Culinary Historians of Southern California visit the Indo Cafe

	Eric Boardman on "Pop Culture: The History of Carbonated Beverages"

	Andy Smith on Eating History

	Jonathon Gold on "The Rise of Regional Cuisines in the San Gabriel Valley"

	Ruth Reedar and "150 Antique Aprons"

	Researching Emma Darwin's recipes - problems and opportunities with Weslie Janeway

	“Piedad Yorba y Sowle and Casa Verdugo Restaurant” of Glendale

	"Irish Cookery" with Carol Penn-Romine

	Hamburger: A Global History with author Andrew F. Smith

	"The Great American Soda Fountain" with Author Charles Perry, retired Food editor, LA Times
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Copyright © 2009 CHSC Last modified: 2010-06-14 8:07

Last modified: 2010-06-14 8:07